He Super Bowl It’s about going big. It’s the big game, punctuated by a big halftime show and you probably made a big meal to feed yourself or all the hungry football fans who came in off the street. if you were a little also big with the game day party this year, you may be dealing with an excess of atFrench fries, pizza or pulled pork. Or maybe you I ordered enough Thai food. to feed the entire neighborhood and have a stock of noodles or fried rice to manage.
Don’t throw away those leftovers. They may never achieve their full glory the first time, but with the right protocol, you can reheat food so it tastes pretty close. If you’re wondering how best to reheat pizza, fried chicken, beef stew, or macaroni and cheese, don’t just pop last night’s dinner or leftover meal kit in the microwave whether you want to or not. In fact, the microwave is pretty bad at reheating most things.
It’s true, microwaves suck at reheating food.
He microwave It is the most commonly used device for reheating leftovers and it may be the fastest, but I would also say it is the worst. Aside from things like soup, plain rice, or mashed potatoes, anything that comes out of the microwave is almost guaranteed to have a degree of chewiness or mushyness that it didn’t have when it came in.
“But it’s much faster!” you say. However, is it? Most of the methods described below take less than two or three minutes. Additionally, microwaves are prone to causing dirty explosions. If you have to clean the microwave after reheating food, it won’t save you time.
He fryer It cooks almost as fast as a microwave and, in my opinion, much better. Adding a deep fryer to your kitchen may seem like an upfront cost, but these Economical superconvection ovens They are the best first step to better leftovers. Furthermore, they will Save money on your energy bill over time..
Food: Noodles, pasta and rice.
Best way to reheat: nonstick skillet
This broad category of classic takeout includes Italian pasta dishes; Indian curry with rice; Thai, Vietnamese and Korean noodles; and Chinese stir-fries. We are talking about any dish that contains starch such as rice or noodles with chopped vegetables, meat or vegetable protein and a sauce. The one thing they all have in common is that they are best reheated in a nonstick skillet or wok.
While you can probably get away with simple fried rice, a microwave tends to overcook pasta and noodles and will likely turn sliced chicken, shrimp, or beef into rubber. Instead, just throw it all into a nonstick skillet over medium heat. Mix intermittently and within minutes you’ll have something almost as good as when it first appeared on your table or doorstep the night before. And nonstick pans usually take 15 seconds to rinse clean.
For rice dishes, consider a stainless steel, carbon steel, or cast iron skillet for crispy rice.
Food: Pizza and flatbread
Best way to reheat: air fryer
There are several reasons why I love my fryer, but none more notable than for reheating leftovers. Microwaves destroy pizza, so let’s cross that out. A toaster and convection oven work best, but they still take too long to heat up and end up drying out the pizza when it heats up.
An air fryer’s quick burst of superconvection will reheat your pizza to crispy perfection in about two minutes at 400 degrees F, depending on how big and thick it is. Be sure to use the basket or rack; Otherwise, the hot, flat bottom of the fryer basket could burn the bottom of the slice. I won’t heat up leftover pizza any other way. If you didn’t have enough reasons to choose one, Deep fryers consume much less energy than a large oven..
Food: Fried chicken, French fries and other fried foods.
Best way to reheat: air fryer
Leftover fried food has historically been some of the most difficult to revive. Enter the air fryer, which can revive fried chicken, fried meatballs, mozzarella sticks, and even French fries like nothing else in the kitchen. Like pizza, it will only take a few minutes to heat up and should have a crispy outer layer, like when the fried food was initially cooked.
For thicker pieces of chicken, use a lower temperature of around 325 to 350 degrees F for about three minutes to ensure you don’t burn the outside before the center has time to heat through.
Side note: beyond reheat Fried chicken, a good deep fryer also prepares delicious “fried” chicken and other foods with much less oil than traditional methods.
Food: Steak, pork chops, hamburgers and grilled chicken.
Best way to reheat: cast iron or nonstick skillet
Cuts of meat, including steak and pork chops, are another food that can be difficult to resurrect. Fear not, for there is a way. While reheating a grilled steak or fish in a deep fryer or oven is not impossible, it is likely to dry out the meat. Instead, I suggest quickly browning it again in a hot, covered dish. cast iron skillet or nonstick pan for no more than a minute on each side. The hot surface of the pan should bring life back to the crust. Keeping it covered will help warm it up before the heat of the pan has time to overcook it. For delicate fish, you may want to use a non-stick pan to prevent the pulp from sticking or falling apart.
Fair warning: These types of reheated foods will never be as good as when you first took them off the grill, pan, or griddle, but this method should leave them further how edible
Type of food: Stewed, roasted, or slow-cooked meat
The best way to reheat: covered pan with a splash of liquid
Braised dishes, such as chicken in wine sauce or short ribs, should be reheated in a way that mimics how they were cooked. Simply heat them gently for a few minutes in a covered nonstick or stainless steel skillet with an ounce or two of water or chicken broth. The hot liquid will warm and revive slow-braised or roasted meat, restoring its juicy tenderness.