Stainless steel cookware doesn’t always look so stainless, but it’s still good to use. You just need the right ingredients and even the most baked-on pan stains can be removed with ease.
The Internet is full of interesting ideas about the best way to clean cookware and there are hundreds of products that make the same promise. Friend of the bar manager It’s one and it works fine, but you don’t even need to spend the $8 on it. A mixture of white vinegar and baking powder is the best way to clean kitchen utensils. It only takes a few minutes to do and your best pots and pans will look shiny and new.
All you’ll need to remove cookware stains from even the dirtiest pans is two pantry staples and a scouring pad or hard sponge. Here’s how to do it.
The secret ingredients to clean stubborn stains from kitchen utensils
How to Remove Tough Stains from Stainless Steel Cookware
Step 1: Sprinkle the stained pot or pan with a tablespoon of baking soda.
Step 2: Fill the pot or saucepan with one part vinegar and two parts tap water. It will cause some bubbling and temporary foaming, so be sure to add the liquid carefully.
Step 3: Boil the pan or pot over high heat for about five minutes, or longer if the stains are particularly bad. Cover the saucepan so the boiling solution can reach the sides without spilling onto the stove.
Stage 4: Remove the pot or pan from the heat and drain. most of the hot liquid carefully leaving only a few ounces. Let it cool enough so that it doesn’t burn your hands but is still warm.
Step 5: Vigorously scrub visible stains with a special cleaner. non-metallic scrubber and the remaining liquid until they rise.
Step 6: Dry kitchen utensils thoroughly before storing them.